Description
Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake Recipe. This rich, decadent treat features layers of moist chocolate cake, gooey caramel, and a silky chocolate ganache that will leave your taste buds dancing. Perfect for birthdays, holidays, or casual family gatherings, this cake is not only simple to prepare but also visually impressive. Just mix the ingredients, layer them in a baking dish, and let the oven do the magic. Serve it warm with your favorite toppings for an unforgettable sweet experience.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the chocolate cake mix, eggs, milk, melted butter until smooth.
- Pour half of the batter into the prepared dish. Drizzle warmed caramel sauce over it and top with remaining batter.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- While baking, heat heavy cream in a microwave-safe bowl; add chocolate chunks and stir until smooth to create ganache.
- Cool the cake for 10 minutes before pouring ganache over it. Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg