Description
Indulge in the warmth of autumn with this Chocolate Chip Pumpkin Bread, a delightful fusion of spiced pumpkin and rich chocolate. Perfect for cozy mornings or festive gatherings, this moist, tender loaf is sure to satisfy both pumpkin lovers and chocolate enthusiasts alike. With a simple preparation process and customizable options, you can easily make it your own. Enjoy it fresh from the oven, topped with butter or cream cheese frosting, or as a sweet addition to your breakfast table. This seasonal treat is not only delicious but also versatile enough to elevate any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil (canola or vegetable)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in one cup of chocolate chips evenly into the batter.
- Pour batter into the prepared loaf pan and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg