Description
Chocolate Lava Cookies are the ultimate indulgence for chocolate enthusiasts. These decadent treats feature a warm, molten center encased in a soft, chewy cookie with a beautiful crackly top. Perfect for cozy nights or special gatherings, these cookies will not only satisfy your sweet cravings but also impress your guests with their gourmet flair. Made with simple ingredients, you can whip up these delights in no time and customize them to suit your taste. Whether served warm with ice cream or drizzled with sauce, Chocolate Lava Cookies promise a rich and unforgettable dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate, divided
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Melt 6 oz of chopped chocolate with butter in a microwave-safe bowl using 30-second intervals until smooth. Let cool slightly.
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until well combined. Stir in melted chocolate mixture.
- Fold dry ingredients into wet mixture until just combined; the dough will be thick.
- Refrigerate the dough for at least a few hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape dough into balls (about 12), flatten slightly, place a chocolate chunk in the center, and seal.
- Bake for 10-12 minutes until edges are set but centers remain soft; tops should look crackly.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: Array
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg