Description
Indulge in the decadence of Chocolate Mousse Brownies, a delightful dessert that marries rich brownie flavor with a luscious, creamy mousse topping. Perfect for celebrations or cozy evenings, these brownies are sure to impress guests and satisfy chocolate cravings alike. With their stunning layered presentation and customizable options, they’re not only delicious but also a feast for the eyes. Whether served with fresh berries or a scoop of ice cream, this recipe is guaranteed to elevate your dessert game.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream
- 8 oz semisweet chocolate (finely chopped)
- 3 tbsp milk
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well, then stir in vanilla.
- Sift together cocoa powder, flour, salt, and baking powder; fold into the wet mixture until combined. Pour into a greased 9×13 inch baking pan and bake for 20-25 minutes or until set.
- For the mousse, melt semisweet chocolate with milk over low heat; let cool slightly. Whip chilled cream until soft peaks form, then gently fold in the chocolate mixture.
- Once brownies are cooled, spread mousse evenly on top and refrigerate for at least three hours before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg