Description
Indulge in the delightful world of Chocolate Peanut Butter Macarons, a perfect fusion of rich chocolate and creamy peanut butter. These light and airy French treats are ideal for any occasion—be it parties, birthdays, or just a sweet craving. With an exquisite peanut butter filling nestled between delicate chocolate shells, these macarons are sure to impress your guests and satisfy your taste buds. Easy to make with step-by-step instructions, this recipe invites bakers of all skill levels to create something truly special.
Ingredients
Scale
- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 300°F and line baking sheets with parchment paper.
- In a double boiler, whisk together egg whites and granulated sugar until frothy.
- Beat the mixture on high speed until stiff peaks form.
- Sift almond flour, cocoa powder, and powdered sugar into the meringue and gently fold.
- Pipe onto the prepared sheets and bake for about 13 minutes.
- Prepare the filling by beating together butter, peanut butter, powdered sugar, vanilla, and salt until fluffy.
- Assemble macarons by piping filling between two shells.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 107
- Sugar: 8g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg