Description
Indulge in the delightful fusion of flavors with Chocolate Pumpkin Butter Cups, a treat that perfectly captures the essence of fall. These creamy cups combine a velvety pumpkin spice filling made from wholesome ingredients and are enveloped in rich dark chocolate, making them an ideal choice for Halloween parties, Thanksgiving gatherings, or simply as a cozy snack at home. With their lower sugar content and dairy-free nature, these treats offer a guilt-free indulgence that everyone can enjoy. Plus, they are easy to make and customizable to suit your taste preferences!
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with silicone muffin liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until fully melted.
- Pour a small amount of melted chocolate into each liner, spreading it evenly across the bottom. Add a tablespoon of the pumpkin filling on top and cover with more melted chocolate.
- Chill in the refrigerator for about 120 minutes or until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (35g)
- Calories: 140
- Sugar: 7g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg