Description
Chocolate Truffles are a luxurious treat that anyone can make at home. These rich and creamy delights melt in your mouth, offering an indulgent experience that is perfect for any occasion. Whether you’re celebrating a special event, hosting a gathering, or simply indulging yourself, these truffles are sure to impress. Best of all, they’re incredibly easy to customize with various flavors and coatings to match your taste preferences. With just a handful of ingredients and minimal prep time, you can create gourmet chocolate confections that will leave everyone asking for more!
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: pinch of salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- In a small saucepan, heat the cream until it just begins to boil.
- Pour the hot cream over the chopped chocolate, add salt and vanilla if using, then stir until smooth.
- Chill the mixture in the refrigerator for at least 2 hours until firm.
- Roll chilled mixture into balls using your hands or a mini cookie scoop.
- Roll truffles in cocoa powder, nuts, or any desired coating before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg