Description
Chopped Asian Salad (Miso Dressing) is a vibrant, refreshing dish that combines crisp vegetables with a flavorful miso dressing, making it the perfect choice for a light meal or side dish. Bursting with color and nutrition, this salad features fresh cucumbers, carrots, edamame, and fragrant mint leaves.
Ingredients
Scale
- 2 medium Persian cucumbers
- 2 medium carrots
- ⅓ red cabbage
- 1 romaine lettuce (inner leaves only)
- 1 ½ cups edamame beans
- Handful fresh mint leaves
- 2 tbsp white miso paste
- 4 tbsp extra virgin olive oil
- Lemon or lime juice
Instructions
- Dice cucumbers, carrots, cabbage, and romaine into uniform cubes; add to a large mixing bowl.
- Tear in mint leaves and mix in edamame.
- In a mason jar, combine miso paste, olive oil, lemon juice, and whisk until smooth.
- Pour the dressing over the salad; toss gently to coat evenly.
- Serve immediately or store in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg