Description

Indulge in the festive spirit with our Christmas Lasagna Dessert, a heavenly layered treat that brings holiday cheer to any gathering. This delightful dessert combines creamy layers of sweet goodness with a vibrant red and green aesthetic, making it an eye-catching centerpiece for your table. The unique combination of rich cream cheese, fluffy whipped cream, and crunchy peppermint creates a taste sensation that is both refreshing and indulgent. Whether served in individual cups or as a shared delight, this easy-to-make dessert can be prepared ahead of time, allowing you to enjoy more time with family and friends during the busy holiday season. Experience the joy of Christmas in every bite!

Ingredients

Scale

1 package (17.5 ounces sugar cookie mix)
½ cup 1 stick butter, softened but not melted
2 Tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounce cream cheese)
1 cup powdered sugar
1 cup heavy whipping cream
2 boxes (3.3 ounces instant white chocolate pudding mix)
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

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Instructions

Preheat oven according to sugar cookie mix package instructions. In a mixing bowl, combine sugar cookie mix, softened butter, flour, and egg until well mixed. Add red food coloring until desired shade is achieved.
Spread the mixture in a greased 9×13 inch baking dish and bake until golden brown. Allow cooling completely.
In another bowl, beat cream cheese with powdered sugar until smooth. Whip heavy cream until stiff peaks form; gently fold into cream cheese mixture.
Layer half of the creamy mixture over the cooled cookie base. Whisk instant pudding mix with cold milk until thickened and layer over the creamy layer.
Spread remaining creamy mixture on top, then finish with Cool Whip and sprinkle crushed peppermint.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg