Description
Indulge in the festive spirit with our Christmas Salad with Honey Mustard Dressing, a vibrant medley of fresh greens, seasonal fruits, and a zesty dressing that brings color and flavor to your holiday gatherings.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup pomegranate seeds
- 1 cup fresh cranberries or dried cranberries
- 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Rinse all fresh produce under cold water and pat dry.
- In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
- In a large bowl, layer baby spinach or mixed greens and top with pomegranate seeds, cranberries, sliced apple, nuts, and feta cheese (if using).
- Drizzle the dressing over the salad and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg