Description
Indulge in the delightful fusion of flavors with this Churro Cheesecake, where the crispy texture of churros meets the creamy richness of cheesecake. This unique dessert is perfect for gatherings or a sweet treat at home. Layers of buttery crescent dough encase a luscious cream cheese filling, topped off with a sprinkle of cinnamon sugar that delivers an irresistible finish. Whether you’re celebrating a special occasion or simply treating yourself, this crowd-pleaser is sure to impress.
Ingredients
Scale
- 16 ounces full-fat cream cheese
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for topping)
- 3 tablespoons unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a small bowl, mix cinnamon and sugar for topping.
- Unroll one package of crescent dough into the baking dish, pressing down evenly.
- Beat together cream cheese, sugar, egg, and vanilla until smooth.
- Spread half of the filling over the dough. Layer with remaining dough and filling.
- Drizzle melted butter over top; sprinkle with cinnamon sugar.
- Bake for 28 minutes or until golden brown; cool before serving.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 20g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg