Description

Cinnamon Apple Crumb Cake is the ultimate fall dessert, perfectly blending warm spices and tender apples to create a heartwarming treat. Ideal for cozy gatherings or quiet afternoons at home, this delightful cake is easy to make and sure to impress your guests. The aromatic combination of cinnamon and nutmeg pairs beautifully with sweet-tart apples, while the crumb topping adds a satisfying crunch. Drizzle it with apple cider glaze for an extra touch of sweetness that complements hot beverages. Treat yourself to this irresistible dessert that captures the essence of autumn in every bite.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (melted)
1 large egg
1 cup tart apples (peeled and chopped)
4 tablespoons butter (for crumb topping)
1/2 cup granulated sugar (for crumb topping)
1/2 cup powdered sugar (for glaze)
apple cider (for glaze)

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Instructions

Preheat your oven to 350°F. Grease an 8-inch springform pan and line with parchment paper.
In a bowl, mix dry ingredients for the crumb topping, then add melted butter until moist.
In a large bowl, cream together softened butter and sugars until fluffy. Add egg, vanilla, and sour cream; mix well.
In a separate bowl, combine dry ingredients for the cake batter; gradually add to the wet mixture until just combined.
Spread half the batter in the pan, layer with chopped apples, sprinkle with crumb topping, then add remaining batter followed by more crumbs.
Bake for 35–40 minutes until a toothpick comes out clean.
Cool slightly before removing from the pan. Drizzle with apple cider glaze before serving.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg