Description
Indulge in the warmth of homemade Cinnamon Brown Sugar Pancakes, a delightful breakfast treat that combines spicy cinnamon and rich brown sugar for a cozy start to your day. These fluffy pancakes are not only quick and easy to prepare but also versatile enough to impress family and friends at any gathering. Perfectly golden-brown and deliciously sweet, they can be served with maple syrup, fresh fruit, or whipped cream, making them an ideal choice for both casual breakfasts and festive brunches. Treat yourself to this comforting recipe that captures the essence of fall mornings with every bite.
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- Sift in flour, salt, cinnamon, and baking powder. Gently mix until just combined; a few lumps are okay.
- Preheat a non-stick skillet over medium-low heat (about 325°F).
- Add butter to the skillet to coat the surface.
- Pour 1/4 cup of batter per pancake into the skillet; cook until golden brown (about 1.5 minutes on each side).
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg