Description
Cinnamon Palmiers are delightful French pastries that combine a light, flaky texture with the sweetness of cinnamon sugar, making them an irresistible treat for any occasion. These elegant cookies require only a few ingredients and simple steps, making them perfect for both novice bakers and experienced chefs. Whether enjoyed with coffee or tea, served at brunch, or as a dessert at parties, these palmiers impress with their gourmet appearance and delightful flavor. Try this easy recipe to elevate your baking game and bring a taste of France to your home.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together sugar and cinnamon.
- Roll out the thawed puff pastry on a lightly floured surface.
- Sprinkle 2 tablespoons of the cinnamon sugar mixture on one side of the pastry and press it in with a rolling pin.
- Flip the pastry and repeat on the other side.
- Fold each edge toward the center and roll tightly.
- Chill in plastic wrap for about 15 minutes.
- Cut into strips about 1 cm wide and dip edges in remaining cinnamon sugar.
- Place on a parchment-lined baking tray, ensuring space between each strip.
- Bake for 14 minutes, flip them over, then bake for an additional 4 minutes until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg