Description
Indulge in the warmth of homemade Cinnamon Roll Cake, a delightful fusion of classic cinnamon rolls and cake that brings comfort to any occasion. This easy-to-make dessert features a moist cake base infused with rich cinnamon and vanilla flavors, all topped off with a luscious icing that melts in your mouth. Perfect for brunch gatherings or a sweet treat after dinner, this Cinnamon Roll Cake is an irresistible choice that will leave everyone asking for seconds. With just simple ingredients found in your pantry, you can whip up this delicious dessert in no time!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- ¾ cup salted butter (divided)
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, baking powder, and sugar until combined.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
- Gradually combine wet and dry ingredients until just mixed.
- In a separate bowl, cream together softened butter, brown sugar, flour, and cinnamon for the filling.
- Layer half the batter into the prepared pan followed by half the cinnamon filling; repeat layers.
- Bake for about 40 minutes or until a toothpick comes out clean.
- While cooling, prepare the icing by whisking powdered sugar, milk, and vanilla.
- Drizzle icing over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg