Description
Indulge in the delightful flavors of Cinnamon Roll French Toast Roll-Ups, a scrumptious breakfast treat that combines the warm, comforting taste of cinnamon rolls with the classic appeal of French toast. These roll-ups are not only easy to make but also impressively versatile, making them perfect for family breakfasts or brunch gatherings. With just a few ingredients and minimal prep time, you can create an unforgettable morning dish that pairs beautifully with syrup or fresh fruit. Whether enjoyed as a fun finger food at parties or dressed up for an elegant brunch, these roll-ups are sure to be a hit!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture evenly on each flattened slice.
- Tightly roll up each slice from one end and seal the edges.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Heat a skillet over medium heat and add butter to coat.
- Dip each roll in the egg mixture and place seam-side down in the skillet. Cook for about 2-3 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (130g)
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg