Description
Cinnamon Roll French Toast Roll-ups are the ultimate breakfast treat, combining the fluffy texture of French toast with the sweet, warm spices of cinnamon rolls. These delicious roll-ups are perfect for brunch with friends or a cozy family breakfast. With their bite-sized format, they’re ideal for dipping in syrup or enjoying on their own. In just 25 minutes, you can whip up these delightful treats that will impress everyone at your table!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter (for frying)
Instructions
- Remove crusts from the bread and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl.
- Spread the mixture over each flattened slice, leaving a border.
- Roll each slice tightly and press to seal edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a skillet over medium heat and melt butter. Dip each roll into the egg mixture and cook seam-side down for about 2-3 minutes, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 109
- Sugar: 6g
- Sodium: 103mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 58mg