Description
Indulge in the warmth of fall with this delightful Cinnamon Sugar Pumpkin Bread. Moist and flavorful, this quick bread blends the rich essence of pumpkin with aromatic spices, creating a cozy treat perfect for breakfast, snacks, or dessert. With its inviting aroma wafting through your kitchen, this recipe will quickly become a favorite during the autumn season and beyond. Enjoy it plain or topped with cream cheese frosting, and savor every comforting bite.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together flour, sugars, baking soda, baking powder, salt, and spices until combined.
- In another bowl, whisk pumpkin puree, eggs, oil, milk, and vanilla.
- Gradually incorporate wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and sprinkle with cinnamon sugar topping (sugar mixed with cinnamon).
- Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg