Description

Cinnamon Swirl Pumpkin Bread Mini Loaves are the quintessential fall treat, combining the warm, inviting flavors of pumpkin and cozy spices. Perfect for any occasion, these delightful mini loaves fill your kitchen with a sweet aroma that beckons friends and family to gather around. With a moist texture and irresistible cinnamon swirl topping, they make an excellent breakfast option, snack, or dessert. Plus, this easy recipe allows you to whip them up in no time—ideal for busy autumn days when you’re craving something homemade. Whether served alongside coffee or gifted to loved ones, these mini loaves are sure to bring joy and warmth to your table.

Ingredients

Scale

1 large egg
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup pure canned pumpkin
1/4 cup canola oil
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Cinnamon sugar for topping

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Instructions

Preheat oven to 350°F and prepare mini loaf pans with parchment paper.
In a bowl, whisk together egg, sugars, pumpkin, oil, and vanilla until smooth.
Sift in flour, baking powder, baking soda, spice, and salt; mix until just combined.
Pour batter into prepared pans and sprinkle cinnamon sugar on top; gently swirl with a toothpick.
Bake for 28-30 minutes until a toothpick comes out mostly clean. Cool before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini loaf
Calories: 210
Sugar: 14g
Sodium: 105mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg