Description
Classic Blueberry Buckle is a delightful summer dessert that perfectly combines juicy blueberries with a tender cake base and a crunchy streusel topping. This easy-to-make treat is not only ideal for brunches and gatherings but also makes for a comforting afternoon snack. Its sweet and tart flavor profile, enriched with cinnamon, will satisfy your cravings while showcasing the vibrant taste of fresh berries. Whether enjoyed warm or at room temperature, this blueberry buckle promises to be a hit at any event.
Ingredients
Scale
- 2 cups cake flour
- 3 cups fresh or frozen blueberries
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
- Alternate mixing in dry ingredients with milk until just combined.
- Fold in blueberries gently.
- Spread batter into prepared dish.
- For the streusel, mix sugar, flour, and cinnamon; blend in cold butter until crumbly.
- Sprinkle streusel over batter and bake for 35-40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 290
- Sugar: 21g
- Sodium: 158mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg