Description
Indulge in the delightful flavors of a Classic Blueberry Buckle, a perfect summer dessert that combines the sweetness of fresh blueberries with a moist, buttery cake topped with a crumbly streusel. This irresistible berry buckle is incredibly easy to make and versatile enough for any occasion—from brunches to cozy family dinners. Serve it warm with ice cream or at room temperature for a satisfying treat that will impress your guests and satisfy your sweet tooth. With straightforward steps and simple ingredients, you’ll enjoy every bite of this delicious dessert.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup cake flour (for streusel topping)
- 1/2 tsp cinnamon (for streusel topping)
- 4 tbsp cold butter (cubed, for streusel topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy; add egg and vanilla extract.
- Gradually mix in dry ingredients and milk until just combined.
- Gently fold in blueberries.
- Spread batter evenly in the prepared pan.
- For streusel topping, mix sugar, cake flour, and cinnamon; add cubed butter and mix until crumbly. Sprinkle over batter.
- Bake for 35-40 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg