Description
Classic Italian Meatballs (Tender and Juicy!) are the epitome of comfort food, perfect for family dinners or special occasions. Bursting with authentic Italian flavors, these meatballs feature a delightful mix of fresh ingredients that ensure each bite is tender and juicy. Whether served with marinara sauce over spaghetti, nestled in a sub sandwich, or as a standalone appetizer, they promise to please everyone at your table. With a straightforward preparation process and versatile serving options, you can enjoy this recipe any night of the week.
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground pork
- ⅓ cup chopped parsley
Instructions
- Soak the breadcrumbs in milk for about 5 minutes. Mix in egg yolks, cheese, garlic, salt, and pepper until combined.
- In a large bowl, blend ground beef and pork; add soaked breadcrumbs and parsley. Mix gently until just combined.
- Form mixture into meatballs using a cookie scoop or measuring cup.
- Cook meatballs by baking at 400°F for 15 minutes or browning in a skillet over medium heat until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg