Description
Classic Patty Melts are a nostalgic diner favorite that combines the savory flavors of seasoned beef, sweet caramelized onions, and melty cheese, all sandwiched between slices of crispy rye bread. This delicious dish is not just comforting; it’s versatile enough for lunch or dinner, perfect for family gatherings or casual get-togethers with friends. The secret sauce adds an irresistible twist, elevating this melt to a whole new level of flavor. Whether enjoyed at home or shared with loved ones, these patty melts guarantee a satisfying meal that evokes the warmth of classic diner food.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion (thinly sliced)
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- Butter (for grilling)
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the secret sauce by mixing mayonnaise, ketchup, pickle relish, and Worcestershire sauce in a bowl. Set aside.
- In a skillet over medium heat, melt butter and caramelize sliced onions until golden brown (about 15-20 minutes). Remove and set aside.
- Form ground beef into four thin patties, season with salt and pepper, and cook in the same skillet for 3-4 minutes per side until done.
- Assemble each sandwich with buttered rye bread, cheese, patties, onions, and more cheese. Grill until golden brown on both sides.
- Let rest briefly before slicing diagonally and serve with the secret sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg