Description
Indulge in the warmth of homemade Classic Scones, a delightful treat that’s perfect for breakfast, brunch, or any special occasion. This recipe yields buttery and flaky scones that can be enjoyed plain or dressed up with your favorite jams and creams. Ready in just 35 minutes, these scones are not only quick to prepare but also customizable—add dried fruits or chocolate for a personal touch! Impress your family and friends with this charming addition to your brunch table or afternoon tea.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 large eggs (divided)
- 1 teaspoon vanilla extract
- Coarse sugar (for topping)
Instructions
- Preheat the oven to 400°F and line two baking pans with parchment paper.
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together buttermilk, one egg, and vanilla extract.
- Make a well in the dry ingredients and pour in the wet mixture. Stir until just combined.
- Transfer dough to a floured surface; divide into two rounds about 3/4 inch thick and cut each into eight wedges.
- Place on prepared pans; brush with egg wash and sprinkle with coarse sugar.
- Bake for 12-15 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg