Description
Indulge in the delightful warmth of Coffee Cake Muffins, a perfect treat for any occasion. These tender and moist muffins are topped with a buttery streusel that adds an irresistible crunch. With hints of cinnamon and a rich flavor profile, they pair beautifully with your morning coffee or afternoon tea. Ideal for brunch gatherings, cozy coffee breaks, or simply as a sweet snack, these muffins are sure to please everyone. Plus, they are easy to make and customizable, allowing you to add your favorite ingredients like nuts or chocolate chips. Bake a batch today and enjoy the comforting flavors of homemade goodness!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter (cut in small cubes)
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup sour cream (room temperature)
- 2 tablespoons milk (room temperature)
- 1/2 cup brown sugar (for streusel topping)
- 2 teaspoons ground cinnamon (for streusel topping)
- 1/4 teaspoon sea salt (for streusel topping)
- 1 1/2 cups powdered sugar (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/8 teaspoon sea salt (for glaze)
- 2 – 3 tablespoons heavy cream (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a muffin pan with liners.
- In one bowl, mix together flour, granulated sugar, brown sugar, cinnamon, and salt. Cut in cubed butter until crumbly; set aside some for topping.
- In another bowl, whisk melted butter, vegetable oil, sugar, vanilla extract, eggs, sour cream, and milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed. Fill muffin liners two-thirds full and top with reserved streusel.
- Bake for 18 minutes or until a toothpick comes out clean; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg