Description
Indulge in the delightful taste of our Cookie Dough Dip, a safe-to-eat treat that captures all the rich flavors of traditional cookie dough without any flour or eggs. Perfect for parties, game nights, or simply as a sweet snack at home, this creamy and indulgent dip is incredibly easy to make. With a prep time of just 10 minutes, you can impress your friends and family with this crowd-pleaser that pairs beautifully with graham crackers, pretzels, or fresh fruit. Customize it with your favorite mix-ins for an extra touch of flair and enjoy a dessert that’s both fun and versatile!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese and unsalted butter together until light and fluffy.
- Gradually add the confectioners' sugar, brown sugar, salt, and vanilla extract; mix until smooth.
- Gently fold in the milk chocolate chips until evenly distributed.
- Serve immediately with your choice of dippers such as graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg