Description
Indulge in these delectable Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake dessert that’s perfect for any occasion. Combining the rich taste of cookie dough with creamy vegan ice cream, this guilt-free treat will satisfy your sweet cravings. Whether you’re hosting a summer party or enjoying a cozy night at home, these sandwiches are sure to impress. They cater to various dietary needs, being both gluten-free and nut-free, making them a delightful dessert option for everyone.
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Vegan ice cream of your choice
- Optional: Chocolate chips
- Optional: Chopped nuts
Instructions
- In a mixing bowl, combine almond flour and coconut flour. Add maple syrup and melted coconut oil; mix until a dough forms. If desired, fold in chocolate chips.
- Form small balls of cookie dough and flatten them slightly into cookie shapes on a parchment-lined baking sheet.
- Freeze the cookies for about 30 minutes until firm.
- Once firm, scoop vegan ice cream onto one cookie and top with another to create a sandwich.
- Serve immediately or store in an airtight container in the freezer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg