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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: Approximately 6 sandwiches

Description

Indulge in these delectable Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake dessert that’s perfect for any occasion. Combining the rich taste of cookie dough with creamy vegan ice cream, this guilt-free treat will satisfy your sweet cravings. Whether you’re hosting a summer party or enjoying a cozy night at home, these sandwiches are sure to impress. They cater to various dietary needs, being both gluten-free and nut-free, making them a delightful dessert option for everyone.


Ingredients

  • Almond flour
  • Coconut flour
  • Pure maple syrup
  • Coconut oil
  • Vegan ice cream of your choice
  • Optional: Chocolate chips
  • Optional: Chopped nuts

Instructions

  1. In a mixing bowl, combine almond flour and coconut flour. Add maple syrup and melted coconut oil; mix until a dough forms. If desired, fold in chocolate chips.
  2. Form small balls of cookie dough and flatten them slightly into cookie shapes on a parchment-lined baking sheet.
  3. Freeze the cookies for about 30 minutes until firm.
  4. Once firm, scoop vegan ice cream onto one cookie and top with another to create a sandwich.
  5. Serve immediately or store in an airtight container in the freezer for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 210
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg