Description
Cookies & Cream Brownies are a delightful fusion of rich red velvet cake and crunchy Oreos, topped with creamy white chocolate chips. These brownies not only look stunning with their vibrant red hue but also deliver a flavor explosion that will leave everyone craving more. They are the perfect dessert for celebrations, potlucks, or a cozy night in. With just a few simple ingredients and steps, you can create this irresistible treat that combines chewy brownie texture with the satisfying crunch of Oreos. Whether served alone or dressed up with toppings like whipped cream or ice cream, these brownies are guaranteed to impress.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until smooth.
- Gently fold in the white chocolate chips and crushed Oreo cookies until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, checking for doneness with a toothpick; it should come out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg