Description
Indulge in the comforting flavors of this Copycat Cracker Barrel Hashbrown Casserole, a perfect dish for any occasion. This creamy, cheesy casserole combines savory hash browns with rich cheddar cheese and cream of chicken soup to create a satisfying meal that everyone will love. Ideal for family dinners, potlucks, or brunch gatherings, it’s a versatile dish that pairs wonderfully with breakfast, lunch, or dinner. You can whip it up in no time and enjoy its deliciousness with minimal effort!
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 1 stick (8 tbsp) butter (melted)
- 10.75 oz cream of chicken soup
- 1 small onion (chopped)
- 2 cups cheddar cheese (shredded, divided)
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and pepper. Stir in sour cream and cream of chicken soup until well combined.
- Fold in thawed hash browns and melted butter until evenly mixed.
- Spray a non-stick baking pan with cooking spray and transfer the mixture into the pan. Spread evenly.
- Top with remaining cheddar cheese.
- Bake for 45–60 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg