Description
Indulge in the comforting warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable dish inspired by the beloved recipe from the Dixie Stampede. This delightful soup is perfect for busy weeknights or casual gatherings, bringing rich flavors and a cozy texture to your dining table in just 15 minutes. With a blend of savory spices and fresh mixed vegetables, this dish captures the essence of Southern comfort food. Whether paired with garlic biscuits or cornbread, it promises to satisfy both kids and adults alike.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 14.5-ounce can chicken broth (low-sodium recommended)
- 2 cups half and half
- 15-ounce can mixed vegetables (drained)
- Salt and ground white pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat. Stir in flour, garlic powder, onion powder, salt, and white pepper; simmer for about 1 minute.
- Whisk in chicken broth and drained mixed vegetables; bring to a gentle simmer for 5 minutes.
- Use a potato masher or immersion blender to reach desired consistency—smooth or slightly chunky.
- Stir in half and half; let it simmer for another 5 minutes until thickened.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg