Description
This delightful Copycat Starbucks Pumpkin Bread brings the cozy flavors of fall right to your kitchen. With its moist texture and rich pumpkin spice aroma, this homemade treat is perfect for breakfast, snacks, or dessert. Topped with crunchy pumpkin seeds, it’s a delicious way to celebrate autumn gatherings or simply enjoy with your favorite hot beverage. Easy to make and customizable with add-ins like nuts or chocolate chips, this recipe will quickly become a seasonal favorite!
Ingredients
Scale
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 (15 oz) can pureed pumpkin
- 2/3 cup water
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 2 teaspoons ground cloves
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- Chopped pumpkin seeds (pepitas) for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the white sugar, brown sugar, vegetable oil, eggs, and pureed pumpkin until well combined. Stir in water.
- In another bowl, whisk together flour, baking soda, salt, and spices.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour batter into two greased loaf pans and sprinkle with chopped pepitas.
- Bake for about one hour or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg