Description

Indulge in the comforting flavors of fall with this Copycat Starbucks Pumpkin Spice Latte Recipe. This delightful homemade version captures the essence of the iconic seasonal beverage, allowing you to enjoy a rich and creamy latte filled with warm pumpkin spice whenever the craving strikes. With just a handful of ingredients and straightforward steps, you can create a café-quality drink right in your kitchen. Perfect for chilly days or festive gatherings, each sip is sure to transport you to an autumn wonderland. Customize it to your liking—whether you prefer it sweeter or spiced up—with options for non-dairy milk for those seeking a vegan twist. Embrace the season and savor every moment with this easy-to-make pumpkin spice treat!

Ingredients

Scale

1 cup pumpkin puree
1/2 cup sugar
1/2 tsp pumpkin spice
2 oz espresso
8 oz milk (whole, 2%, or non-dairy)
Whipped cream and cinnamon for garnish

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Instructions

In a saucepan over medium heat, combine pumpkin puree, sugar, pumpkin spice, and heat until mixed well.
Brew 2 ounces of espresso using an espresso machine or coffee maker.
In another saucepan, heat milk until steaming but not boiling; froth if desired.
In a large mug, mix the pumpkin mixture and espresso, then stir in steamed milk.
Garnish with whipped cream and cinnamon before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Brewed
Cuisine: American

Nutrition

Serving Size: 1 latte (12 oz)
Calories: 320
Sugar: 35g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg