Description
Cottage Cheese Bagels are a deliciously nutritious twist on the classic bagel, making them an ideal choice for breakfast, brunch, or a quick snack. These protein-packed delights are incredibly versatile; enjoy them plain, slathered with cream cheese, or dressed with your favorite toppings. The cottage cheese not only adds a mild tang but also creates a wonderfully soft and chewy texture that sets these bagels apart from the rest. Whip up a batch in no time and savor the satisfying flavors and health benefits they bring!
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese and egg until smooth.
- Gradually add the flour and baking powder, stirring until a sticky dough forms.
- Divide the dough into 4-6 portions. Roll each portion into a ball and create a hole in the center to shape it into a bagel.
- Place the bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving. Top with your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg