Description
Cottage Cheese Brownies are a deliciously unique take on a classic dessert, combining rich chocolate flavor with the health benefits of cottage cheese. These brownies deliver an indulgent yet guilt-free treat, perfect for any occasion—be it a potluck, family gathering, or simply a satisfying snack at home. With their moist and chewy texture, they stand out from traditional brownie recipes. Enjoy the protein boost and lower sugar content while indulging in a fudgy delight that everyone will love.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend the cottage cheese in a food processor until smooth and creamy.
- In the blended cottage cheese, mix in granulated sugar, honey/maple syrup, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together cocoa powder, flour, and baking powder. Gradually combine with the wet mixture until just incorporated.
- Fold in chocolate chips if desired. Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg