Description
Cottage Cheese Chips are a transformative snack that brings a satisfying crunch to your munching moments. These oven-baked delights offer a perfect blend of crispy texture and savory flavor, making them an ideal choice for health-conscious snackers. With just 3g of carbs and 9g of protein per serving, they fit seamlessly into any low-carb or keto diet. Whether you’re enjoying them during movie night, as a post-workout treat, or paired with your favorite dips, these chips promise guilt-free indulgence. Customize the flavor to suit your palate by adding herbs and spices, ensuring every batch is uniquely yours. Dive into this easy-to-make recipe and discover how Cottage Cheese Chips can elevate your snacking experience!
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese well, then combine it with garlic powder, onion powder, dried herbs, salt, and pepper in a mixing bowl.
- Using a spoon or scoop, place tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space for spreading.
- Bake for 15–20 minutes until golden brown and crispy. Allow cooling on the pan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg