Description
Cottage Cheese Flatbread is a delightful gluten-free and low-carb option that’s perfect for any meal. This soft, cheesy flatbread is made with simple ingredients, making it an easy and quick recipe to whip up in just 10 minutes of prep time. Rich in protein from cottage cheese and healthy fats from almond flour, it serves as a nutritious alternative to traditional bread. Whether you’re enjoying it as a wrap, snack, or side dish, its versatility ensures that it pairs well with various toppings and fillings. The satisfying texture and flavor make Cottage Cheese Flatbread a new favorite in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, garlic powder, and onion powder. Stir until combined into a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and shape into a round flatbread.
- Cook each side for 3-4 minutes until golden brown. Repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg