Description
Discover the delightful Cottage Cheese Flatbread Recipe, a quick and easy dish that combines the creaminess of cottage cheese with a crispy exterior. Perfect for snacks or light meals, this versatile flatbread is ready in just 25 minutes and can be customized with various toppings or enjoyed on its own. Whether served alongside curries or as a wrap filled with your favorite ingredients, these flatbreads are not only satisfying but also a healthy alternative to traditional breads, packed with protein and flavor.
Ingredients
Scale
- 1 Cup Cottage Cheese
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 2 Tbsps Olive Oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil until a soft dough forms.
- Let the dough rest covered for 5–10 minutes.
- Divide into small palm-sized pieces and flatten each into rough circles.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Cook each flatbread for 2–3 minutes per side until golden brown and puffy.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg