Description
Cottage Cheese Flatbread is a soft, cheesy delight that’s perfect for those seeking a gluten-free and low-carb alternative. Made with a blend of cottage cheese and almond flour, these flatbreads are not only simple to prepare but also packed with protein, making them an ideal choice for breakfast, lunch, or snacks. Their versatile nature allows you to pair them with both savory toppings like avocado and tomato or sweet spreads such as nut butter and berries. With this recipe, you’ll enjoy a delicious flatbread that fits seamlessly into your healthy lifestyle.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper; stir to form a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet, spreading it into a round shape.
- Cook each side for 3-4 minutes until golden brown.
- Repeat with remaining batter, adding more oil as necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg