Description
Indulge in the delightful goodness of these Cottage Cheese Protein Bagels, a quick and nutritious option perfect for breakfast or as a satisfying snack.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, poppy seeds
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine the blended cottage cheese with self-rising flour until fully mixed.
- Knead the dough on a floured surface until smooth, about 8-10 times.
- Divide the dough into four equal sections and shape each into a rope to form bagels.
- Pinch the ends together and brush with beaten egg before sprinkling your chosen toppings.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 153
- Sugar: 2g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 31mg