Description
Country Fried Chicken is the quintessential comfort food that brings family and friends together for heartwarming meals. With its perfectly crispy exterior and juicy chicken inside, this dish is easy to make and sure to satisfy everyone at the dinner table. Whether served with rich gravy and buttery mashed potatoes or paired with a fresh garden salad, Country Fried Chicken offers delightful versatility for any occasion. This recipe requires minimal prep time and common ingredients, making it an ideal choice for busy weeknights or cozy weekend gatherings. Dive into this classic Southern favorite that promises deliciousness in every bite!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups buttermilk
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- Vegetable oil (for frying)
Instructions
- Marinate chicken breasts in a mix of buttermilk and whisked eggs for at least 30 minutes (or overnight) to tenderize.
- In a separate bowl, combine flour, breadcrumbs, salt, seasoned salt, paprika, cayenne pepper, and black pepper.
- Heat vegetable oil in a cast iron skillet over medium-high heat until hot but not smoking.
- Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the flour mixture until evenly coated.
- Fry each piece of chicken for about 6–8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels before serving hot.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 95mg