Description
Start your day right with Cowboy Breakfast Sliders, the perfect combination of savory flavors packed into delightful mini sandwiches. These sliders feature a mouthwatering mix of fluffy scrambled eggs, hearty sausage, crispy bacon, and rich cheddar cheese, all nestled within soft Hawaiian rolls. Ideal for brunch gatherings, game days, or cozy family breakfasts, these sliders are sure to impress your guests and family alike. They’re easy to prepare and can be made ahead of time, making them a versatile addition to any meal plan. Enjoy the unique blend of textures and tastes that makes these breakfast sliders a standout dish for any occasion.
Ingredients
Scale
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese
- 12-count King's Hawaiian Rolls
- Cowboy butter (melted)
Instructions
- Preheat your oven to 350°F and lightly spray a baking dish (7×11 inches) with cooking spray.
- Split the rolls in half horizontally and place the bottom halves in the prepared dish.
- Pour about 2 tablespoons of melted cowboy butter over the bottom halves.
- Layer with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on top and brush with another 2 tablespoons of melted cowboy butter.
- Cover with aluminum foil and bake for 15 minutes; then uncover and bake for an additional 3-5 minutes until golden brown.
- Slice into individual sliders, serve warm with extra cowboy butter if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 180mg