Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy delight that transforms any meal into a gourmet experience. This rich soup features tender crab meat and succulent shrimp, combined with aromatic vegetables and spices, resulting in an irresistible blend of flavors. Perfect for cozy family dinners or romantic evenings, this bisque is both comforting and elegant. With its pleasing presentation and delightful aroma, it’s guaranteed to impress your guests. Enjoy it with crusty bread or oyster crackers for the ultimate dining experience.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- smoked paprika
- Old Bay seasoning
- cayenne pepper
Instructions
- In a large pot over medium heat, melt butter with olive oil. Sauté onion, garlic, celery, and carrot until tender.
- Stir in flour and cook for 2 minutes to create a roux.
- Gradually add seafood stock while stirring to avoid lumps. Mix in heavy cream.
- Fold in crab meat and shrimp; season with spices.
- Simmer on low heat for 20-30 minutes until shrimp are cooked through.
- Taste and adjust seasoning; serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg