Description
Crab Rangoon is an irresistible appetizer that perfectly blends creamy crab filling with crispy wonton wrappers. This delightful dish is a must-have for gatherings, game days, or cozy nights in. The rich flavors and crunchy texture create a mouthwatering experience that will keep your guests coming back for more. Quick to prepare and adaptable to your taste, these crispy bites can be served with your favorite dipping sauces like sweet Thai chili or soy sauce. Enjoy the satisfying crunch and creamy interior of homemade Crab Rangoon today!
Ingredients
Scale
- 6 ounces crab meat (drained)
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (sliced)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon roasted garlic paste
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Crab Filling: In a mixing bowl, combine drained crab meat, cream cheese, green onions, Worcestershire sauce, and garlic paste until smooth.
- Assemble the Rangoons: Place about ½ to 1 teaspoon of crab mixture on each wonton wrapper, dab slurry on one corner, fold and seal tightly.
- Fry Rangoons: Heat vegetable oil to 375°F. Carefully fry batches of rangoons until golden brown, about 2-3 minutes per side.
- Serve: Enjoy warm with dipping sauces of your choice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg