Description
Crack Chicken Sliders on Hawaiian Rolls are a delightful fusion of flavors that will wow your guests at any gathering. With juicy shredded chicken, creamy cheese, and crispy bacon tucked inside soft Hawaiian rolls, these sliders are a guaranteed hit for game day parties, casual dinners, or family get-togethers. The recipe is quick and easy, taking just 10 minutes to prepare and 30 minutes to bake. Plus, they’re made in one dish for effortless cleanup! Dress them up with your favorite toppings or sauces for a fun twist that everyone can enjoy. Dive into this irresistible treat today!
Ingredients
Scale
- 2 packages (16 oz) cream cheese
- 2½ cups shredded cheddar cheese
- 2½ cups cooked shredded chicken
- 12 oz crumbled bacon
- 1 package sweet Hawaiian rolls
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking dish with nonstick spray.
- Melt cream cheese in a heavy pot over medium heat. Mix in ranch dressing mix, onion powder, and black pepper.
- Stir in green onion, shredded chicken, crumbled bacon, and 1 cup of cheddar cheese.
- Assemble the sliders by placing the bottom halves of the rolls in the dish and spreading the chicken mixture on top. Sprinkle remaining cheddar cheese and place the top halves of the rolls over it.
- Brush melted butter on top rolls and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 5-8 minutes until golden brown.
- Let cool for five minutes before cutting into individual servings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg