Description
Crack Chicken Tenders are the ultimate comfort food that will satisfy your cravings for something crispy and flavorful. Coated with a crunchy layer of Ritz crackers and seasoned with savory Ranch and Parmesan, these tenders are not only quick to prepare but also incredibly versatile. Perfect as a snack, appetizer, or main dish, they are sure to impress family and friends at any gathering. With just 10 minutes of prep time, you can bake these delicious tenders to perfection and enjoy that golden crunch with every bite. Serve them alongside your favorite dipping sauces or incorporate them into wraps and salads for added flair. Try this easy recipe today for a delightful meal that everyone will love!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; stir until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Place coated tenders on the prepared baking sheet, spaced evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temp of 165°F).
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (140g)
- Calories: 365
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg