Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food that marries rich flavors with effortless preparation. This delightful dish features tender steak and creamy cheese tortellini enveloped in a luxurious garlic-infused sauce, making it perfect for busy weeknights or intimate dinners alike. In just 30 minutes, you can create a satisfying meal that will impress family and friends. Customize it with your favorite vegetables or spices to make it uniquely yours, and enjoy the warmth and satisfaction it brings.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Cook the tortellini in salted boiling water until al dente. Drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil over medium-high heat for about 3-4 minutes per side until cooked to your liking. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk; stir to combine.
- Gradually incorporate parmesan cheese until melted and smooth.
- Toss the sliced steak and tortellini in the sauce until well-coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 725
- Sugar: 3g
- Sodium: 951mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 96mg