Description

Indulge in the festive delight of Cranberry Poke Cake, a scrumptious dessert that combines a moist white cake with a tangy cranberry layer and fluffy whipped topping. Perfect for Christmas gatherings or holiday celebrations, this easy-to-make treat is sure to impress both kids and adults alike. With its vibrant cranberry sauce and delightful whipped cream, this cake not only tastes amazing but also looks stunning on any dessert table. Prepare it ahead of time to allow the flavors to meld, making it an ideal choice for potlucks and family gatherings. Every slice is a celebration of sweet and tart flavors that will leave your guests asking for seconds.

Ingredients

Scale

1 box white cake mix
3 large eggs
1 cup water
1/4 cup vegetable oil
1 can cranberry sauce (14 oz)
1/2 cup water (for cranberry layer)
1/4 cup granulated sugar
1 container whipped topping (8 oz)
1 tsp vanilla extract
Red and green sprinkles (for garnish)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.
In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Pour the batter into the prepared pan.
Bake for 25-30 minutes until golden brown; allow cooling for 10-15 minutes.
In a saucepan over medium heat, mix cranberry sauce, water, and sugar until blended; cool slightly.
Poke holes in the cooled cake using a wooden spoon handle or straw; pour the warm cranberry mixture over it.
Chill the cake for at least two hours in the refrigerator.
Combine whipped topping with vanilla extract; spread over the chilled cake.
Garnish with red and green sprinkles before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (105g)
Calories: 247
Sugar: 22g
Sodium: 210mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 3g
Cholesterol: 31mg