Description
Cranberry & Turkey Stuffing Balls are a delicious way to enjoy your holiday leftovers while adding a festive touch to any meal. These savory bites combine tender shredded turkey, sweet cranberries, and aromatic herbs, making them perfect as appetizers or side dishes. Easy to prepare and bursting with flavor, they are sure to impress family and friends at any gathering. Whether served warm with gravy or as part of a salad, these stuffing balls are versatile and satisfying. Transform your leftover turkey into delightful culinary treats that celebrate the season!
Ingredients
Scale
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine bread crumbs, shredded turkey, cranberries, onion, celery, and parsley.
- Add thyme, salt, and black pepper; mix well.
- Incorporate chicken broth and egg until the mixture is evenly blended. Adjust moisture with additional broth if needed.
- Form the mixture into balls using about 2 tablespoons for each and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg