Description
Cream Cheese Rotel Dip is a must-try appetizer that combines creamy, cheesy goodness with a spicy kick. This easy-to-make dip requires only three key ingredients: ground pork sausage, Rotel diced tomatoes, and cream cheese. Perfect for game day or any casual gathering, this dip offers a delightful blend of flavors that pairs well with chips, veggies, or even nachos. In just 15 minutes, you can have a warm and satisfying snack ready to impress your guests. Whether you’re hosting a party or enjoying a cozy night in, this Cream Cheese Rotel Dip is sure to be the highlight of your food spread!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked.
- Drain any excess grease from the skillet.
- Add the undrained Rotel diced tomatoes and cream cheese cubes to the skillet.
- Stir continuously until all ingredients are melted and heated through.
- Serve warm with tortilla chips, fresh veggies, or as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg