Description
Indulge in the comforting delight of Creamy Baked Cauliflower Gratin, a rich and flavorful dish perfect for any occasion. This vegetarian side dish features tender cauliflower enveloped in a velvety cheese sauce made from Gruyère and Parmesan, topped with crispy breadcrumbs for added texture. Whether served alongside roasted meats or plant-based entrees, this gratin is sure to impress both family and guests alike. Not only is it easy to prepare, but it also makes excellent leftovers, ensuring you can savor its cheesy goodness again and again.
Ingredients
Scale
- 3-pound head of cauliflower
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Fresh bread crumbs for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Steam or boil cauliflower florets in salted water until just tender (5-6 minutes). Drain well.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until lightly browned.
- Gradually add milk while whisking continuously until thickened. Stir in thyme, nutmeg, salt, pepper, and half the cheeses until melted.
- Layer some cheese sauce in the casserole dish, add cauliflower florets, and top with remaining sauce. Sprinkle breadcrumbs and cheese on top.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg